Ingredients:
Sweet Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum, sugar, brown sugar (sugar, cornstarch), butter (cream, salt), egg, gluten-free golden Oreo pieces (Sugar, White Rice Flour, Tapioca Starch, Palm Oil, Soybean And/Or Canola Oil, Whole Oat Flour, Corn Starch, Invert Sugar, Salt, Xanthan Gum, Baking Soda, Soy Lecithin, Natural And Artificial Flavor), Rainbow Sprinkles (sugar, vegetable oil (palm oil, palm kernel oil), cornstarch, dextrin, confectioner’s glaze, red 40 lake, blue 1 lake, yellow 6 lake, soy lecithin, yellow 5 lake, natural and artificial flavor, carnauba wax, red 3), vanilla extract, milk, cornstarch, baking soda, salt.
Frosting: Sugar, Water, Palm Oil, Corn Syrup, Canola Oil, Less than 2% of: Corn Starch, Mono- And Diglycerides, Salt, Titanium Dioxide (Color), Preservative (Potassium Sorbate), Antioxidants (Tocopherols and Ascorbyl Palmitate, Chamomile Extract, Rosemary Extract), Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Sodium Citrate, Citric Acid, Natural and Artificial Flavor, Rum, Caramel Color, Yellow 5, Red 40.

ALLERGEN INFORMATION: This product contains egg, milk, soy. Made in a facility that processes wheat.

IMPORTANT: Please note that Cookie & Crumb Co does not claim to operate a gluten-free kitchen, nor do we make any claims that our products are certified gluten-free. Our “gluten-friendly” items are made using ingredients which do not contain gluten. These items are made in a shared kitchen which also regularly processes other allergens such as wheat.

These cookies are recommended for those who have a preference to avoiding gluten, or for those who are sensitive to gluten. NOT RECOMMENDED FOR THOSE WITH SEVERE GLUTEN ALLERGY!