GLUTEN FRIENDLY Blueberry Muffin Cookie
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Ingredients: Sweet Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum, brown sugar (sugar, molasses), sugar, butter (cream, salt), egg, freeze-dried blueberries, Blueberry Preserves (Blueberries, High Fructose Corn Syrup, Corn Syrup, Fruit Pectin, Citric Acid), White chocolate chips (Sugar, Palm Kernel Oil, Whole Milk Powder, Nonfat Dry Milk, Soy Lecithin, Vanilla Extract), powdered sugar, vanilla extract, cornstarch, baking soda, water, salt.
Frosting: Sugar, Water, Palm Oil, Corn Syrup, Canola Oil, Less than 2% of: Corn Starch, Mono- And Diglycerides, Salt, Titanium Dioxide (Color), Preservative (Potassium Sorbate), Antioxidants (Tocopherols and Ascorbyl Palmitate, Chamomile Extract, Rosemary Extract), Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Sodium Citrate, Citric Acid, Natural and Artificial Flavor, Rum, Caramel Color, Yellow 5, Red 40
ALLERGEN INFORMATION: This product contains egg, milk, soy. Made in a facility that processes wheat.
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