Ingredients:
Sweet Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum, sugar, brown sugar (sugar, cornstarch), butter (cream, salt), chocolate chips (Sugar, Chocolate Liquor, Cocoa Butter, Butterfat (Milk), Soy Lecithin (an emulsifier), Vanilla Extract), caramel bits (SUGAR, CORN SYRUP, LIQUID SUGAR, SKIM MILK, PALM OIL, BUTTER (CREAM, SALT), SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN), pretzel pieces (Corn Starch, Potato Starch, White Rice Flour, Soluble Corn Fiber, Canola Oil, Faba Bean Protein, Cane Sugar, Cellulose Gum, Salt, Less Than 2% Of: Brown Rice Flour (Rice Flour, Rice Bran With Germ), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Ammonium Bicarbonate), Canola Lecithin, Fiber Blend (Pea Fiber, Potato Fiber, Psyllium Husk Fiber, Bamboo Fiber, Potato Dextrin, Flaxseed Fiber), Yeast Extract, Rosemary Extract (To Protect Freshness)), egg, vanilla extract, milk, cornstarch, baking soda, salt.

ALLERGEN INFORMATION: This product contains egg, milk, soy. Made in a facility that processes wheat.

IMPORTANT: Please note that Cookie & Crumb Co does not claim to operate a gluten-free kitchen, nor do we make any claims that our products are certified gluten-free. Our “gluten-friendly” items are made using ingredients which do not contain gluten. These items are made in a shared kitchen which also regularly processes other allergens such as wheat.

These cookies are recommended for those who have a preference to avoiding gluten, or for those who are sensitive to gluten. NOT RECOMMENDED FOR THOSE WITH SEVERE GLUTEN ALLERGY!