GLUTEN FRIENDLY Mint Chip
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Ingredients: Sweet Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum, sugar, brown sugar (sugar, cornstarch), butter (cream, salt), Andes Mints (sugar, palm kernel and palm oil, cocoa (processed with alkali), nonfat milk, lactose, milk protein concentrate, soy lecithin (an emulsifier), natural and artificial flavors, peppermint oil, colors added (yellow 5 lake, blue 1 lake)), egg, mint emulsion (propylene glycol, water, natural flavor, gum acacia, xanthan gum), vanilla extract, milk, cornstarch, baking soda, salt.
Topping: Semi sweet chocolate chip drizzle (Sugar, Chocolate Liquor, Cocoa Butter, Butterfat (Milk), Soy Lecithin (an emulsifier), Vanilla Extract)
ALLERGEN INFORMATION: This product contains egg, milk, soy. Made in a facility that processes wheat.
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