Ingredients:
Sweet Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum, sugar, brown sugar (sugar, cornstarch), butter (cream, salt), white chocolate chip (Sugar, Palm Kernel Oil, Whole Milk Powder, Nonfat Dry Milk, Soy Lecithin, Vanilla Extract), chocolate cookie pieces (Sugar, White Rice Flour, Tapioca Starch, Palm Oil, Soybean And/Or Canola Oil, Whole Oat Flour, Cornstarch, Cocoa (Processed With Alkali), Invert Sugar, Soy Lecithin, Baking Soda, Salt, Xanthan Gum, Chocolate, Artificial Flavor), egg, vanilla extract, milk, cornstarch, baking soda, salt.
Topping: Sugar, Water, Palm Oil, Corn Syrup, Canola Oil, Less than 2% of: Corn Starch, Mono- And Diglycerides, Salt, Titanium Dioxide (Color), Preservative (Potassium Sorbate), Antioxidants (Tocopherols and Ascorbyl Palmitate, Chamomile Extract, Rosemary Extract), Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Sodium Citrate, Citric Acid, Natural and Artificial Flavor, Rum, Caramel Color, Yellow 5, Red 40.

ALLERGEN INFORMATION: This product contains egg, milk, soy. Made in a facility that processes wheat.

IMPORTANT: Please note that Cookie & Crumb Co does not claim to operate a gluten-free kitchen, nor do we make any claims that our products are certified gluten-free. Our “gluten-friendly” items are made using ingredients which do not contain gluten. These items are made in a shared kitchen which also regularly processes other allergens such as wheat.

These cookies are recommended for those who have a preference to avoiding gluten, or for those who are sensitive to gluten. NOT RECOMMENDED FOR THOSE WITH SEVERE GLUTEN ALLERGY!