Ingredients:
Sweet Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum, sugar, butter (cream, salt), egg, freeze-dried raspberries, White chocolate chips (Sugar, Palm Kernel Oil, Whole Milk Powder, Nonfat Dry Milk, Soy Lecithin, Vanilla Extract), lemon extract, vanilla extract, milk, cornstarch, baking soda, salt.
Frosting: White chocolate chips (Sugar, Palm Kernel Oil, Whole Milk Powder, Nonfat Dry Milk, Soy Lecithin, Vanilla Extract)

ALLERGEN INFORMATION: This product contains egg, milk, soy. Made in a facility that processes wheat.

IMPORTANT: Please note that Cookie & Crumb Co does not claim to operate a gluten-free kitchen, nor do we make any claims that our products are certified gluten-free. Our “gluten-friendly” items are made using ingredients which do not contain gluten. These items are made in a shared kitchen which also regularly processes other allergens such as wheat.

These cookies are recommended for those who have a preference to avoiding gluten, or for those who are sensitive to gluten. NOT RECOMMENDED FOR THOSE WITH SEVERE GLUTEN ALLERGY!