Ingredients: Sweet Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum, sugar, brown sugar (sugar, cornstarch), butter (cream, salt), Reeses Pieces (Sugar, Partially Defatted Peanuts, Hydrogenated Vegetable Oil (Palm Kernel Oil, Soybean Oil), Corn Syrup Solids, Dextrose, Contains 2% or Less of: Palm Kernel Oil, Corn Syrup, Salt, Artificial Color (Including Yellow 5 Lake, Yellow 6 Lake, Red 40 Lake, Blue 1 Lake), Modified Cornstarch, Confectioner's Glaze, Lecithin (Soy), Vanillin (Artificial Flavor), Carnauba Wax, Milk), Reeses (Milk Chocolate (Sugar, Cocoa Butter, Chocolate, Skim Milk, Milk Fat, Lactose, Lecithin (Soy), PGPR), Peanuts, Sugar, Dextrose, Salt, TBHQ & Citric Acid (to Maintain Freshness)), chocolate chips (Sugar, Chocolate Liquor, Cocoa Butter, Butterfat (Milk), Soy Lecithin (an emulsifier), Vanilla Extract), egg, vanilla extract, milk, cornstarch, baking soda, salt.

ALLERGEN INFORMATION: This product contains peanut, egg, milk, soy. Made in a facility that processes wheat.

IMPORTANT: Please note that Cookie & Crumb Co does not claim to operate a gluten-free kitchen, nor do we make any claims that our products are certified gluten-free. Our “gluten-friendly” items are made using ingredients which do not contain gluten. These items are made in a shared kitchen which also regularly processes other allergens such as wheat.

These cookies are recommended for those who have a preference to avoiding gluten, or for those who are sensitive to gluten. NOT RECOMMENDED FOR THOSE WITH SEVERE GLUTEN ALLERGY!